Food safety for cafes

Built around the way cafes work.

A cafe needs clear routines that survive peak service, handovers, storage pressure, and a changing menu.

What the work can involve

The exact scope starts with the site, processes, and current controls. These are common areas we would examine, not a fixed package.

Client work in context

This story layout is ready for a selected client. We will publish names, images, and outcomes only after client approval and evidence review.

Challenge → implementation → outcome → proof. Open the story to see the full evidence-led format.